Because of this, our jams and chutneys are only available in the quantities as nature allows each year, so once it’s gone it’s gone and a recipe may not be back until there is another glut a few years later. It may seem odd to want to run a business this way, but there is something very special about eating food that is super fresh, in the climate in which it is produced – you know that everything tastes better on holiday, at Yellow Door, we try to achieve that feeling every day!
Amanda’s cooking reflects everything that we stand for, local, hearty, tasty. If you join us for supper club or book her to cook for you in any way, you can be sure of a hug on a plate that just makes you smile.