It may seem odd to have constantly changing stock and sometimes only limited amounts, but eating local is what we are all about – as we have felt recently, when the rest of the world is going mad, local businesses are there for us, we HAVE to support them and the best way for us all to survive is to work together.
I hope that it is clear by now that we hate waste and it was in a bid to eat ‘nose to tail’ when we slaughtered our first batch of pigs that our pork scratchings were born! We now work with a local butcher to use a cut that would often just be binned to make the ultimate porky nibbles. Amanda hand makes natural, fennel, chilli and beer flavours and these can be posted – just drop us a line to find out more and place your order.