Here at Yellow Door we think that it’s vital for people to learn about where their food comes from, how to make the best of the bounty and waste as little as possible. 

So if you’d like to learn how to make jam or what to look for foraging in the hedgerows in the autumn, get in touch!

We don’t have any formal courses at the moment but we’d love to hear from you, even if you just fancy leaning on the gate and giving the animals a scratch while you learn a little more about how we look after them